Thaw ovenight on your counter top, or from morning until evening. You can heat this dish in the oven at 325 until hot through, just starting to bubble, or on the stovetop on medium heat until hot through. If you do not have time to that, the dish can be pushed out of it's tin into a saucepan or microwaveable dish and heated through. Stir gently as you go so as to not break apart the dumplings.
Heat bread in the oven for the last 5-7 minutes.
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