Breakfast Scone Dough

Rich buttery scones are a real treat, not those dry English pucks you might be imagining. I’ll warn you though: everyone who has bought some has bought more. Bake from frozen for a sublime breakfast experience. If you have not yet, you need to try. Chocolate, Apricot, or Cherry. 1 orderBlock yields 6 x- large, 12 medium scones, or 24 bite size.

To cook: Preheat oven to 450. Cut scone dough to your desired size

Place the dough on parchment or a non stick baking pad. Brush with dairy or dairy substitute, sprinkle with a bit of sugar and cook until golden brown, 18-24 minutes.