Deep Dish Pizza

Spinach and sun dried tomato with roasted garlic and onion ricotta plus Wisconsin Farmer’s cheese or whatever the season best provides us with. Thick, crusty, 6”pizzas just need to be warmed and served. They are easy to like on their own, but 1 pizza can be a meal for two with some sides.

To Bake: Best to thaw for 30 minutes or more until the crust starts to get soft, but can go directly into the oven.  350° for 20-25 minutes, until cheese melted and hot through.  Shorter oven time, if thawed.