Medium sized perogies filled with Blue Moon’s finest rich, buttery yellow fleshed potatoes and green onion. Cook by boiling from frozen and serving or boiling and then pan frying for an authentic but richer treat.
Bring water to a boil, add frozen perogies and simmer for 5-7 minutes. When the middle of the perogies feel tender they are done. Drain, air dry and serve or ideally (in our opinion) then pan fry them lightly in a bit of oil to get a golden brown crust. Goes great with sautéed onions, topped with sour cream.
(Just to note, the above pictured Perogie went to 11, we deep fried it, WOW!)
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